Dog Chew (Chhurpi)
Tibetan Mastiffs were once the guardians of monasteries in the Himalayas.Since the monks were vegetarians, they fed these dogs Chew (Churpi), a high-protein chew. This diet was believed to give the Mastiffs the strength to break metal shackles if they sensed danger. Crafted from an ancient recipe, this hardened cheese is still made by hand in the Himalayan foothills at altitudes over 15,000 feet. To maintain the milk’s nutritional value and compensate for the scarcity of vegetables, Churpi remains a popular food for both humans and pets. Made from Yak Milk, Cow Milk, Himalayan Salt, and Lime, Dog Chew (Churpi) is a rich protein source. Each batch undergoes a meticulous four-month process, absorbing nutrients equivalent to twenty-five times its weight in milk. This careful method imparts a distinctive smoky and tangy flavor, enjoyed by pets worldwide.
Dog Chew (Chhurpi) is a hard cheese derived from an ancient Himalayan recipe, made using traditional methods and natural ingredients like Yak and cow milk, without preservatives or binding agents. The process involves boiling the milk, separating the whey, and drying the curd for a month. Originally a human food, Chhurpi has become a favorite among dogs due to its nutritional benefits. This chewy treat, packed with protein and calcium, strengthens dogs’ bones and teeth while promoting dental health by reducing plaque and tartar.
Dog Chew Production Process
Milk Sourcing
Milk Boiling
Cheese Formation
Moisture Removal
Smoke Drying
Sorting and Quality Testing
From sourcing nutrient-rich milk in the high altitudes of the Himalayas to rigorous quality testing, each step in the production of these dog chews ensures a nutritious and safe treat. This careful process, rooted in traditional methods, results in a premium product that provides dogs with a healthy and enjoyable chew.
