Nepali Pickles (Achar) – Tangy, Spicy & Rooted in Tradition
Authentic Himalayan Achar for Global Taste Palettes
Pickles—or “achar” as they’re known in Nepal—are more than just condiments. They’re cultural staples, handcrafted with care using time-honored recipes and preserved through artisanal techniques. At Sourcing Nepal, we bring you a curated selection of authentic Nepali pickles, prepared in small batches and free from artificial additives, offering global food brands and ethnic retailers a product that’s both flavorful and story-rich.
Whether it’s a spoonful with rice or a sidekick to lentils and flatbreads, Nepali achar delivers bold flavor, natural preservation, and functional appeal—perfect for modern consumers seeking traditional, clean-label foods.
What Sets Nepali Pickles Apart?
Nepali achar is crafted using regional vegetables and fruits, slow-pickled with Himalayan spices in pure mustard oil, and fermented naturally. This results in intense flavor, rich texture, and probiotic benefits. Here’s why these pickles stand out:
🌿 Made from Traditional Family Recipes
🧄 Small-Batch Fermentation Using Natural Ingredients
🫙 No Artificial Colors, Preservatives, or Additives
🌶️ Bold Flavor Profiles – tangy, spicy, smoky, and umami-rich
🪔 Mustard Oil-Based Preservation – adding both flavor and shelf stability
Our pickle sourcing program is perfect for:
🛒 Ethnic Grocery Chains & Specialty Food Stores
🏷️ Private Label Food Brands
🧑🍳 Fusion & Traditional Restaurants
🌍 Online Marketplaces (Amazon, Etsy, Shopify)
🧴 Gourmet Gift Boxes & Subscription Packs
A Spoonful of Culture in Every Jar
Nepali achar isn’t just food—it’s heritage in a jar. Every spoonful carries the soul of Himalayan kitchens, often made by women artisans in rural homes using age-old techniques passed down through generations.
Verified Suppliers
Competitive Pricing
Export-Ready Packaging
Flexible MOQ
Custom Branding & OEM Services
Global Logistics Support
We understand the global FMCG market and tailor our sourcing solutions to meet both large-scale and boutique importer needs.
Varieties We Source
- Lapsi Achar (Nepali Hog Plum – sweet, tangy & spicy)
- Radish Achar (Mula Ko Achar – crunchy & fermented)
- Mango Achar (seasonal batches – spicy & sour)
- Green Chili Pickle (Hari Khursani Achar – fiery heat)
- Bamboo Shoot Pickle (Tama Achar – earthy & bold) and many more.
- These pickles are made using local produce and sun-drying, fermentation, or hot oil methods depending on the variant.
Nepali achar isn’t just food—it’s heritage in a jar. Every spoonful carries the soul of Himalayan kitchens, often made by women artisans in rural homes using age-old techniques passed down through generations.
With rising global demand for fermented, bold, and clean-label condiments, Nepali pickles are an undiscovered gem in the world of gourmet foods—and Sourcing Nepal helps you bring them to your shelves with confidence.
Partner with Sourcing Nepal
From artisanal sourcing and factory audits to branding, labeling, and documentation, we handle the entire supply chain so you can focus on growing your product line with authentic, shelf-ready Nepali pickles.
Partner with Sourcing Nepal
At Sourcing Nepal, we specialize in bridging traditional Nepali food products with global buyers. We take care of the sourcing, quality control, supplier verification, labeling, logistics, and compliance—so you can focus on growing your business with unique and fast-moving FMCG items.
📩 Contact us to request product samples, pricing, and packaging options for Nepali dried meat.
