Dried Butterfly Pea Flower (Blue Tea)
Dried Butterfly Pea Flower (Blue Tea) : A Wellness Treasure and Natural Wonder
Butterfly pea flower, renowned for its vibrant blue hue and numerous health benefits, has been a part of traditional medicine and culinary innovation for centuries. Sourcing Nepal, a premier exporter, takes pride in delivering the highest quality dried butterfly pea flowers cultivated in the pristine and fertile regions of Nepal. This article explores the rich heritage, exceptional qualities, and wide-ranging benefits of Nepalese butterfly pea flowers, making them a sought-after commodity in the global market.
Nepal, with its diverse topography and favourable climate, provides an ideal environment for butterfly pea flower cultivation. These flowers are predominantly grown in districts such as Jhapa, Morang, Sunsari, and Chitwan, where the warm temperatures, fertile soils, and moderate rainfall create optimal conditions for their growth. Farmers in these regions adopt sustainable agricultural practices, cultivating the flowers without synthetic pesticides or fertilizers. This ensures the butterfly pea flowers maintain their natural purity and vibrant colour while preserving the local ecosystem and promoting sustainable livelihoods.
Nutritional Profile and Active Compounds
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