Source Black Cardamom (Elaichi)

Source Black Cardamom (Elaichi)

Black cardamom, also known as “badi elaichi,” holds a rich cultural and culinary significance, particularly in South Asian cuisine. Legend has it that black cardamom was cherished by ancient royals for its robust flavor and aromatic properties. Believed to have originated in the eastern Himalayas, this spice was highly prized for its ability to enhance the taste of dishes while adding a distinct smoky essence.

Harvested from the seeds of the Amomum subulatum plant, black cardamom undergoes a meticulous processing method to preserve its natural essence. The pods are carefully handpicked at peak ripeness, ensuring optimal flavor and potency. Unlike its green counterpart, black cardamom pods are larger and possess a dark, wrinkled exterior, hinting at the intense aroma within.

The production process begins with sun-drying the pods to intensify their flavor and aroma. Once dried, the pods are carefully graded to remove any impurities, ensuring a premium quality product. Black cardamom pods are then stored in airtight containers to preserve their freshness and potency.

Renowned for its bold and smoky flavor, black cardamom is a staple ingredient in various savory dishes, including curries, stews, and rice pilafs. Its distinct aroma adds depth and complexity to culinary creations, making it a favorite among chefs and home cooks alike.

Black Cardamom Production Process:

At Go trans our culture comes to life through three core values:

1. Harvesting: Black cardamom pods are handpicked at peak ripeness from the Amomum subulatum plant, ensuring optimal flavor and aroma.

2. Drying: The pods are sun-dried to intensify their flavor and aroma, resulting in a rich and smoky essence.

3. Grading: Once dried, the pods are carefully graded to remove any impurities, ensuring a premium quality product.

4. Storage: Black cardamom pods are stored in airtight containers to preserve their freshness and potency, ready to enhance culinary creations and offer health benefits to those who savor its robust flavor.

In addition to its culinary uses, black cardamom is also valued for its medicinal properties. Rich in antioxidants and essential oils, it is believed to aid digestion, alleviate respiratory ailments, and promote overall well-being. Whether used in cooking or herbal remedies, black cardamom continues to captivate taste buds and offer health benefits to those who indulge in its flavorful essence.

By thinking on behalf of our clients every day, we anticipate what they want, provide what they need & build lasting relationships. These are the concept that shape our distinctive culture & differentiate us from others.

We guide our clients through difficult issues, bringing our insight and judgment to each situa- tion. Our innovative approaches create original solutions to our clients