Coffee Grown Where the Mountains Meet the Clouds
Organic, hand-picked, high-altitude Arabica from Nepal's Himalayan foothills — citrus, floral and spice in the cup. Specialty-grade green beans, export-ready for roasters and importers worldwide.
The Coffee World Is Waking Up to Nepal
Grown in the Himalayan foothills, Nepali coffee is fast earning recognition among specialty roasters for a flavour profile you simply can't find anywhere else — the product of a truly unique high-altitude terroir.
"Rustic, complex and clean — a distinct cup that appeals to connoisseurs and casual drinkers alike."
Sourcing Nepali coffee means offering a rare, premium origin story — while supporting the organic, sustainable farming practices of Himalayan smallholders. It's the right moment to bring this exceptional coffee to your customers.
foothills grown
Slow-Grown, High & Cool
At 1,100–1,800 metres, cooler temperatures slow the cherry's maturation, letting sugars and aromatics develop fully. Combined with rich soil and a pristine environment, this high-altitude terroir gives the beans a complexity and depth that lower-altitude coffees simply lack.
Citrus, Floral & Spice
Nepali Arabica delivers a delightful, layered cup — smooth and mild, with a hint of sweetness and gentle acidity, and character that shifts by region and process.
Citrus
A bright, zesty lift that gives the cup its lively, refreshing character.
Floral
Delicate aromatic notes that lend elegance and a distinctly high-grown feel.
Spice
A subtle, warming spice complexity that rounds out the finish beautifully.
Indicative profile — exact cup varies by region, altitude and processing. Ask us for current lot cupping notes.
Green Beans, Roasted Your Way
We supply specialty-grade green beans ready for your roast profile — or we can arrange roasting to your preferred level.
Light
Bright acidity, floral & citrus notes to the fore.
Medium
Balanced sweetness, body and aroma — the crowd-pleaser.
Medium-Dark
Fuller body with deeper, rounded caramel tones.
Dark
Bold, intense and rich for espresso-forward blends.
How Quality Is Built In
Every step is deliberate — because a specialty cup is made in the field and the mill, long before it's roasted.
High-Altitude Growing
Grown at 1,100–1,800 m in the Himalayan foothills, where cool temperatures and rich soil build complexity and depth into every bean.
Selective Hand-Picking
Only the ripest cherries are handpicked — labour-intensive and costly, but essential to a superior cup.
Float & Hand-Sort
Cherries are floated in water to remove defects, then meticulously hand-sorted so only the best move forward.
Semi-Washed Processing
Our producers favour the semi-washed method, which enhances the coffee's natural flavours and lifts overall quality.
Grading & Sampling
Beans are graded to specialty standard and samples sent so you can cup and approve before any bulk order.
Packaging & Export
GrainPro-style protected packaging, full export documentation and worldwide logistics to your roastery.
Supplied How You Need It
From raw green beans for your own roastery to finished retail packs under your brand.
Green Beans
Specialty-grade unroasted beans in bulk for roasters.
Roasted Beans
Roasted to your profile — whole bean, bulk or retail.
Ground Coffee
Ground to your grind spec for retail or foodservice.
Private Label
Your brand, your bag — retail-ready under your label.
Why Buy Nepali Coffee Through Us
A rare specialty origin, delivered with the transparency and quality assurance roasters and importers rely on.
High-Altitude Terroir
1,100–1,800 m growing gives complexity and depth lower-altitude coffees can't match.
Hand-Picked Quality
Selective handpicking and hand-sorting for a consistently superior bean.
Organic & Sustainable
Free from harmful chemicals and pesticides — cleaner beans, cleaner cup.
Specialty Status
A limited-production, premium origin that stands out on any menu or shelf.
Sampling & Grading
Cup and approve current-lot samples before you commit to volume.
Export & Logistics
Protective packaging, documentation and worldwide shipping handled for you.
Product & Export Details
Formats and packaging are flexible — tell us your roastery's needs and we'll tailor the spec.
| Variety | Arabica (predominant) |
| Altitude | 1,100–1,800 m above sea level |
| Processing | Semi-washed (washed & natural on request) |
| Grade | Organic, specialty grade |
| Cup Notes | Citrus · floral · spice · mild acidity · rustic |
| Forms | Green · roasted · ground · private-label retail |
| Packaging | Protective bulk bags · retail packs · white label |
| Documentation | Export documentation · Certificate of Origin · cupping notes on request |
Your Coffee Brand, Born in the Himalaya
Launch a single-origin line or add a standout Himalayan SKU to your range. We source, roast to your profile, package under your brand and ship worldwide — all through one partner.
Cup It Before You Commit
Tell us your grade, format and volume — we'll send samples, current-lot cupping notes and a tailored export quote for your roastery.
Request Samples & QuoteFrequently Asked Questions
What makes Nepali coffee special?
It's grown at high altitude (1,100–1,800 m) in the Himalayan foothills, hand-picked and hand-sorted, and organically farmed — giving a complex, clean cup with citrus, floral and spice notes and a mild acidity. Its limited production and distinct terroir put it firmly in the specialty category.
Is it Arabica or Robusta?
Predominantly Arabica, which thrives in Nepal's high-altitude regions. Nepali Arabica is known for a smooth, mild flavour with a hint of sweetness and gentle acidity.
Do you supply green beans, roasted, or both?
Both. We supply specialty-grade green beans in bulk for roasters, and we can also arrange roasting to your preferred profile, plus ground coffee and retail-ready private-label packs.
What processing method is used?
Many of our producers use the semi-washed method, which enhances the coffee's natural flavours and improves overall quality. Washed and natural lots can be arranged on request depending on availability.
Can I get samples and cupping notes before ordering?
Yes, and we recommend it. We send current-lot samples so you can cup and evaluate the coffee, along with cupping notes, before committing to a bulk or export order.
What is your minimum order quantity?
MOQ depends on the grade, format and whether you want green, roasted or private-label product. Share your target volume and we'll confirm what works — we support both smaller trial lots and larger container orders.
Do you handle export documentation and shipping?
Yes. We manage grading, protective packaging, full export documentation and worldwide logistics by air or sea, delivering to your nearest port or your roastery door.
Request Samples & a Coffee Quote
Share your requirements and our team will reply within 24 hours with samples, cupping notes and a tailored export quote.
Contact Our Coffee Team Call +977 9823900499